Steamed bao receive upgraded (and sometimes unexpected) fillings: miso salmon, Korean fried chicken, pork belly.ĭim sum enjoy menu attention, with about 10 selections, including xiao long bao (often called soup dumplings), baked char siu bao, crab wontons stuffed with cream cheese (a Chinese American standard), and rice noodle rolls (called cheung fan) filled with shrimp and finished with a splash of double-black soy sauce: dark, thick, sweet. There are xian bing (the popular meat pies from northern China) and Shanghai scallion pancakes (a popular breakfast dish in the city), karaage Japanese fried chicken and cucumber salad with a spicy toss chili-garlic dressing. The menu leads off with about a dozen starters. ![]() “It was definitely something our guests were asking for,” D’Arienzo said. Planning for Chi began before the pandemic an Asian concept was chosen to meet a need in the property’s food and drink portfolio. The restaurant, D’Arienzo said, is part of ongoing renovations to The Strat that now exceed $100 million. “We’re getting educated by our guests.”Ĭhi Asian Kitchen is scheduled to debut in October. “This is very much a restaurant to try things people are interested in and cater to different styles of Asian cuisine,” D’Arienzo continued. The discussion included an advance look at the menu, now being finalized. “The Las Vegas guest is very adventurous and willing to go out of their expectations of Chinese food,” said Zoey D’Arienzo, The Strat’s vice president of food and beverage, speaking exclusively with the Review-Journal. The same approach goes for the dishes and ingredients the restaurant serves from greater Asia (Japan, Korea and so on). Familiar dishes (especially with international foods) help create that appeal.īut The Strat has taken a different approach with Chi Asian Kitchen, offering some dishes people will know, and some they might not, while also celebrating the cooking of several regions across China. Strip casinos are a crossroads, and restaurants (unless they have a narrower remit) must aim for fairly wide appeal. It would have been easy for the folks at The Strat to endow Chi Asian Kitchen (from the Chinese word for “eat”) with a roster of Chinese American standards, to go the way of lemon chicken and broccoli beef for the restaurant, whose menu is about 70 percent Chinese. ![]() ![]() A Ni Hao Cucumber cocktail, built with Roku Japanese gin, from the new Chi Asian Kitchen at The Strat on the Las Vegas Strip.
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